Food Service Consulting
Dietetics for Food Service Leadership Course
This course is designed for general managers and directors at college food service accounts that do not have an on-site registered dietitian.
Menu Review
Do you need allergens listed and reviewed or help with nutritionals? Marie can ensure that your menus are nutritionally sound, accurate and meeting the needs of diverse populations.
Health & Wellness Event
Health and wellness events create engagement and energy around your dining program. Each can be tailored to meet the needs of your campus.