Dietetics for Food Service Leadership Course

This course is designed for general managers and directors at college food service accounts that do not have an on-site registered dietitian. 

Menu Review

Do you need allergens listed and reviewed or help with nutritionals? Marie can ensure that your menus are nutritionally sound, accurate and meeting the needs of diverse populations.

Health & Wellness Event

Health and wellness events create engagement and energy around your dining program. Each can be tailored to meet the needs of your campus.